Europe > Southern Europe > Agribusiness / Food
Agribusiness / Food in Southern Europe
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Agrifood: Blue Sea Land trade fair in Sicily a success
ITALY, 2013/10/15 The three-day Blue Sea Land trade equitable that ended yesterday in Sicily logged an average of 100 business meetings a day totaling 300 business-to-business contacts between 50 producers and 30 foreign buyers from Algeria, China, Libya, Jordan, the Maldives, Russia, Sweden, Tunisia, the UK and Yemen, organizers said Monday. Foreign buyers at the equitable taking place in the town of Mazara del Vallo perused Italian specialties such as pasta, oil, wine, distilled liquors, and preserves. -
Serbia will have to allow the production and import of GMOs.
SERBIA, 2013/02/13 -
Portugal’s ASAE to train hotel inspectors from Angola
ANGOLA, 2013/02/08 Portugal’s Food Safety and Economic Authority (ASAE) will cooperate with Angola’s Hotel and Tourism Ministry by providing hotel inspection and training under the terms of a protocol signed Thursday in Luanda. According to Angolan news agency Angop the agreement is intended to train next trainers, inclunding providing general training, institutional organisation and development and technical, skills and materials support.
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