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Central Africa Republic: Central African Art & Culture Profile 2012

2012/02/28

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Central African Art & Culture Profile 2012

Daily life and social customs

In most Central African families, women continue to play a crucial role in the gathering, production, conservation, distribution, and preparation of food. Hunting, trapping, and fishing—male occupations—remain important for the subsistence of many Central Africans, and women in some regions fish during the dry season. The production of such commercial crops as coffee, cotton, and tobacco tends to be chiefly a male activity, but women are the principal food producers for household consumption. Staple foods include cassava, rice, squash, pumpkins, and plantains, which are usually served with a sauce and grilled meat. Okra (gombo) figures in almost every meal, and peanuts and peanut butter appear in many dishes and add protein. Game is popular, as are the fish-based dishes called maboké and soussou. Beer, palm wine, and banana wine are made locally, and ginger beer is a popular soft drink.

Churches are important in both rural and urban life, constituting major centres of not just religious activity but also social interaction. In addition to Sunday services, religious schools and various fellowship groups for women, men, adolescents, and children are common. Church members frequently gather after worship services for a ndoye (Sango: “gift”), a celebration with singing and dancing to honour a notable church member. Members bring food, soap, and kerosene to the honoree, who, in turn, serves coffee, tea, and a light snack.

Holidays are also important in the Central African Republic. In addition to the big celebrations held for Christmas and New Year’s, December 1—known by various names, including National Day, Proclamation Day, and Republic Day—is important. This day commemorates the proclamation of the republic in 1958. Other holidays include Labour Day (May 1) and the anniversary of the death of President Barthélemy Boganda

The arts and cultural institutions

Until the 19th century, artisans in the region produced many fine handmade items. The slave trade and the early years of colonization disrupted the expansion of crafts, however, and most of them disappeared. Today woven mats and baskets, simple wooden utensils, carved stools, pottery, and musical instruments, including the balafon (much like a xylophone but constructed of animal horns, skins, and wood), are all that remain of older handiwork. More recently, handicraft workers have begun producing unique designs and pictures made from butterfly wings glued to paper and some ebony and other tropical hardwood carvings. Drawing upon earlier traditions, contemporary artists are producing carvings of animals and people, and many are available in larger towns, as well as at Bangui’s artisans’ market.

The Central African Republic is also home to remarkable displays of song and dance. The Aka of the southwestern forests have received international attention for their music and dance, and several troupes have traveled to Europe to perform. In Bangui and some regional towns, Central African musicians have formed such dance bands as Musiki, Zokela, Makembe, Cool Stars, Cannon Stars, and Super Stars. These musicians play their own unique version of electrified Congolese music, in which African rhythms and languages are combined with the rumba, cha-cha, and merengue. One Central African type of music, called Zokela, named after a band from the 1980s, has become a dynamic musical form associated with the Lobaye region. It melds elements of village ceremonies with contemporary urban sounds and has influenced many Bangui bands.

Few works of literature from Central Africa have been published, but collectors still gather traditional oral legends and folk stories from older villagers. These histories and tales, some dating to the 19th century, remain a rich reserve of historical and cultural identity. The storytellers grip their listeners with lively call-and-response songs and chants in their narratives, bringing together both young and old listeners.

Makombo Bamboté, author of the novels Princesse Mandapu (1972) and Coup d’état Nègre (1987), is the country’s best-known writer. Other prominent Central African authors include Faustin-Albert Ipeko-Etomane, Cyriaque Yavoucko, Pierre Sammy-Mackfoy, and Gabriel Danzi. Notable in Central African film production is the work of Joseph Akouissonne, who directed Zo kwe zo (“A Human Being Is a Person”) and Les Dieux noirs du stade (“The Black Gods of the Stadium”). Central African artists have produced both watercolour and oil paintings. The murals and canvases of Jerome Ramedane depict scenes of African animal life, hunting parties, and daily village life. Similar works are often found on the walls of restaurants, bars, and other gathering places in Bangui and other towns.

The Boganda Museum in Bangui exhibits traditional musical instruments, implements of warfare, village architecture, hunting tools, pottery, and religious objects. Other attractions include the Bangui zoo and the city’s red-brick cathedral.

Sports and recreation

Football (soccer) is the most popular recreational pastime for young Central Africans. Even the smallest village usually has a football field, and villages, churches, and schools often sponsor teams for both boys and girls. Both men’s and women’s teams have taken part in international competitions. Basketball and rugby are also widely played, especially in Bangui. Central African athletes have participated in the Olympic Games since 1968.